Restaurants: Vietnamese Livermore
Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce
Price: 10.00
Prawns and pork, or organic tofu, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce
Price: 10.00
Vegetarian option available. Char-grilled pork or chicken wrapped with rice noodles, greens, fresh herbs, and sprouts
Price: 12.00
Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce
Price: 12.00
Vegetarian option available. Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots
Price: 14.00
Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts
Price: 16.00
Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns. Chicken or Tofu Substitution available
Price: 16.00
Classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette
Price: 12.00
Vegetarian option available. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation
Price: 15.00
Tender calamari (or tofu) strips fried crispy and sauteed with onions, scallions, garlic, and chilies
Price: 18.00
Vegetarian option available. Juicy crispy wing sections tossed in a sweet and savory glaze, topped with toasty garlic bits.
Price: 12.00
Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth
Price: 15.00
Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth. Served with a side of shaved cabbage, sprouts, lime, jalapeño, and fresh mint
Price: 16.00
Shredded white meat
Price: 15.00
Choose up to three (3) cuts of meat
Price: 15.00
Large combination beef pho with all cuts of beef
Price: 18.00
Vegetarian, with organic tofu, cabbage, carrots, and mushrooms
Price: 15.00
Prawns, calamari, snow crab claws, and fishcake balls
Price: 16.00
Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts and your choice of protein. Add grilled prawn or spicy lemongrass organic tofu for an additional charge
Price: 16.00
Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein
Price: 15.00
Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice
Price: 21.00
Tender jasmine rice, sauteed with jumbo prawns and chicken, (or tofu), scrambled egg, basil, and scallion
Price: 16.00
Tender chicken or prawns sautéed with red and white onions, lemongrass, and jalapeños. Served with jasmine rice
Price: 16.00
Prawns, chicken, and tofu sauteed with scrambled eggs, onions, scallions, and sprouts in a tamarind sauce
Price: 17.00
Combination Rice Plate, served with 3 add-ons!
Price: 23.00
Cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette
Price: 17.00
Eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. Served with garlic rice
Price: 16.00
Tender string beans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits! Served with steamed jasmine rice
Price: 15.00
Shredded green papaya mixed with carrots, fresh herbs, fried onions, and roasted peanuts, dressed in a tangy lime vinaigrette.
Price: 15.00
Vegetarian, with organic tofu, cabbage, carrots, and mushrooms
Price: 15.00
Shredded cabbage, tofu, carrots, onions, basil, and peanuts in a soy vinaigrette dressing.
Price: 14.00
Crispy Vietnamese roll with fried tofu, cucumber, pickled carrots, daikon, cilantro, and a touch of mayo, typically accompanied by a house special sauce.
Price: 15.00
Lightly battered tofu, deep-fried and tossed with garlic, onions, and bell peppers, seasoned with aromatic salt and pepper.
Price: 18.00
Organic tofu wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce
Price: 11.00
Taro, organic tofu, black mushrooms
Price: 11.00
Fragrant jasmine rice, perfectly steamed to fluffy perfection
Price: 2.50
Extra portion of silky noodles to complement your meal
Price: 3.00
Typically includes hoisin, Thai chili sauce, and peanut butter. Commonly paired with summer rolls and noodles.
Price: 1.00
Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.
Price: 3.50
Light and crispy prawn-flavored chips, a popular Asian snack typically enjoyed on their own or paired with various beverages.
Price: 3.00
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Price: 5.00
Vietnamese iced sweet milk coffee
Price: 5.00
24 oz. Coke, Diet Coke, Sprite
Price: 3.00
Grass jelly with basil seeds: A refreshing beverage featuring grass jelly and basil seeds, typically sweetened with a hint of sugar.
Price: 5.50
Coconut water with tender coconut pulp.
Price: 4.00
Freshly squeezed lime juice, housemade syrup, and sparkling water.
Price: 4.50
Made with organic matcha powder and organic green tea
Price: 5.50
Whole coconut opened for you, featuring naturally sweet coconut water and tender coconut meat.
Price: 6.50
Jasmine tea typically served over ice.
Price: 3.00
Housemade
Price: 4.00
Creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds
Price: 6.00
Honey, crushed peanuts
Price: 7.00
Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice
Price: 7.00
Raspberry sauce, soft whipped cream.
Price: 8.00
Salted caramel and cream.
Price: 8.00
Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice
Price: 7.00
Raspberry sauce, soft whipped cream.
Price: 8.00
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